This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar add a caramel apple flavor to the tender bread pudding. The bread only ...

The texture will resemble more of a bread pudding than true pull-apart bread ... or make a cinnamon-sugar batter flavored ...

Pour the apple filling into the lined mould, then top with enough pieces of bread to seal. Clip the lid on firmly, or if you’re using a pudding basin, cover with foil and rest a heavy baking ...