With this recipe, we will be using hazelnuts which give more of a nutty, rich flavor to your apple tart/ A tart can be a ...

Cook to a thick syrup and add the apples. Cook until just soft. Beat the sugar and butter until pale and fluffy. Add the eggs one at a time and then mix in the hazelnuts and flour. Set oven to 160oc.

watercress and apple in the dressing and season to taste. Transfer to a serving dish or individual serving plates. Sprinkle liberally with the crunchy toasted hazelnuts, a few pomegranate seeds ...

Apple and hazelnut: these two flavours are one of those perfect combinations. Whether in a salad or baking, they taste beautiful together. A good wedge of this cake with a dollop of lightly ...