1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...
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Cornbread Sticks Are A Traditional Southern Staple You Need To TryNot only is corn ubiquitous in America, but cornbread actually originates from a Native American dish called pone (Algonquin for "baked"). And while cornbread is enjoyed everywhere (New England's ...
The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.
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