Here's a hint: It’s all in the crust. I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust ...

Which is exactly what Food Network host, chef, and culinary king Alton Brown did. After 10 years ... providing the ideal balance between flaky pie crust and tender apple slices.