The shape of a baguette also sets it apart from other loaves. Traditionally, baguettes are 2 to 2-1/2 inches in diameter and usually a little over 2 feet in length. Formed by hand, baguettes ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Customers place orders from La Baguette in Stanford Shopping Center. Embarcadero Media file photo by Veronica Weber. A Palo Alto bakery has settled a lawsuit with the federal government for making ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...